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The Ropella Group at IFT17

Posted: 07/06/2017  Category: Industry Trade Show

The Ropella IFT17 Team
(from Left to Right) Scott Schmieder, Director of Client Partnership Development, Patrick Ropella, Chairman and CEO, Jeff Bennett, VP of Client Partnership Development, & Travis Oran, Client Partnership Manager

The Ropella Group went to IFT17 in Las Vegas, this past week. Over the course of the four-day event, they connected with industry leaders, met with key clients, and formed many new partnerships, as well. With 20,000 in attendance, 100 sessions, and 1,200 exhibitors, there was much to do at IFT this year.

The Annual Meeting and Expo brought together the most creative minds in the food science industry and gave us the opportunity to gain exposure to the most innovative products and technologies. Across all industries - especially within food and beverage production - there has been a strong consumer push for all-natural products.This drive was a major theme at the show this year, with an emphasis on natural, "green" ingredients that help CPG manufacturers reduce costs while preserving the delicious flavors that make their products great. Progress was another important theme, with a lot of buzz around research into new ingredient innovations.

Strawberry Shrub Vinegar from IFF: Promotes gut health

There is no question the Food Industry is booming right now, heating up the talent war and requiring a significant change in talent acquisition strategy.  Ropella is trusted by clients from Fortune 500 Multinationals to Brand New Start-Ups.  We partner closely with each client, exploring each unique situation, and customizing our process to help them in identifying, recruiting, and retaining the best possible talent for their organization.  The propietary SMART SEARCH SYSTEM together with our experienced, specialized teams of Consultants and Recruiters, are our recipe for success

For more information, visit us at or call us at (850) 983-4777.

We look forward to helping you Grow your Great Company.

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